Silvia Marchetti, SCMP, How halva, baklava and Turkish delight were baked into Chinese cuisine centuries ago, and the mooncake’s Arabian cousin

"Sweets such as halva and baklava travelled with Muslim traders centuries ...

Bustle, Meet The Middle Eastern Food Bloggers Changing Attitudes To Veganism

"A growing number of food bloggers with roots in the Middle East are unravelling misconceptions and stigma around veganism. Middle Eastern diets across the region are typically rich in fresh ...